These are a few of my favorite things: the foods of Ecuador, in pictures
Ecuadorian ceviche with octopus and scallop
Coca tea, derived from the leaves of the Coca plant, is used to aid in elevation sickness
Dulce-de-leche sandwich cookies
Beef steak topped with fried egg, white rice, fried corn, sweet plantain, French fries and sliced avocado
Fried empanada with cheese
Potato soup with sliced avocado and white cheese
Maracuya (passion fruit)
Celebratory lunch with roasted pig
Sweet cucumber fruit
Tres leches cake
…
Until we eat again,
Lindsay, The Lunch Belle