Les ingredients de France January 5, 2009 The Lady Who Lunches Seafood vendor at Les Halles market, Lyon A rainbow of assorted macaroons at the Les Halles market, Lyon Ocean-fresh oysters for sale at an epicerie, Nice Colossal escargot, Lyon A plate of ingredients used to make a scallop dish (note the large black truffle), Lyon … Until we eat again, Lindsay, The Lunch Belle