Eating my way through France
Scallops intertwined with fresh black truffle, paired with a shot of creamed potatoes and a medley of sauteed mushrooms - cooking lesson in Lyon
A plethora of my favorite French treat, pate de fruits, Nice
Focaccia stuffed with egg and legumes - San Remo, Italy
Crepe stands abound, Paris
Risotto with scallops and prawns, Nice
…
Until we eat again,
Lindsay, The Lunch Belle